In the meantime, make sure to check out this Instagram video for a quick tutorial. Strawberry crunch cake recipes (3) Strawberry Crunch Cake. 2 layers of strawberry cake, 1 layer of vanilla buttercream coated with a strawberry crumble. I’ll be posting a video of this technique tomorrow and will make sure to include it here, as well, so you can see just how easy creating buttercream stripes is. Based on the Good Humor strawberry shortcake ice cream bar. Decoratingįor decorating, I used the wide comb scraper from my new scraper set. The whipped filling and buttercream provide the cream element that pairs so perfectly with the tart orange flavor. Now that it’s been a few years since the Strawberry Crunch Cake, it’s about time for the Creamsicle Cake! (I always get asked if I ever run out of cake ideas and honestly, I never do! In fact, I have a running list of flavors and because I’m continually adding to that list, some flavors get pushed back – like this one).īut as we approach another summer, I’m not letting it go by without this cake!Īs you dig in to each element of this cake, you’ll get a subtle orange flavor that tastes just like the ice cream bar. With layers of strawberry cake, vanilla cake, strawberry buttercream and lots of crunchy cookie texture, the flavor of this cake was spot on! I knew that when I made a Creamsicle Cake, getting the flavor just right was crucial. Make Strawberry Cake Then prepare the strawberry cake mix batter based on the instructions on the back of the box. Don’t you just love how flavors and smells can invoke instant memories?! Strawberry Crunch CakeĪ few years ago, I took inspiration from the strawberry crunch ice cream bar to create my Strawberry Crunch Cake. Prepare oven and Pan Preheat the oven to 350 degrees F and spray 2 9-inch round cake pans with a non stick cooking spray. I also have vivid memories of eating creamsicles while sitting on my grandparents’ porch with my brothers and cousins in Chicago during the humid summers. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the eggs, one at a time, beating well between each egg. Combine the butter and 1 cup of sugar in a large bowl and beat with an electric mixer until fluffy. Childhood MemoriesĪs a kid, there were two ice cream bars I would ALWAYS get from the ice cream truck that drove through our neighborhood in Southern California: a strawberry crunch bar and a creamsicle. Grease a 10-inch pan with butter or line it with parchment paper. Spread the mixture onto a greased baking sheet (or top the baking sheet with parchment paper or a silicone mat first). Creamsicle Cake – tender orange cake layers with an orange cream filling and an orange cream buttercream. Place the crumbled Oreos in a medium bowl, and add strawberry Jell-O powder and melted butter.
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